Online Class: Tex Mex Cooking 101

With Tex Mex Cuisine 101, dive into the historical and cultural exchanges that birthed this iconic fusion, while mastering a diverse array of recipes. Whether adventurous or mild, every dish is an invitation to explore and adapt Tex Mex flavors to personal and local preferences.
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  • 12
    Lessons
  • 19
    Exams &
    Assignments
  • 1,974
    Students
    have taken this course
  • 8
    Hours
    average time
  • 0.8
    CEUs
 
 
 

Course Description

Welcome to a culinary journey that promises to delight your taste buds and expand your culinary horizon! If you've ever wondered about the origin, evolution, and sheer variety of Tex Mex dishes that have achieved global popularity, our comprehensive Tex Mex Cuisine 101 course has been meticulously designed for enthusiasts like you.

The Origin and Evolution of Tex Mex Cuisine

Tex Mex cuisine is a beautiful amalgamation of flavors from Mexico and the Southern United States, predominantly Texas. Rooted in the history of the mingling cultures, Tex Mex emerged as Mexican immigrants introduced traditional ingredients to Southern American states, blending with local flavors and techniques. Today, based on [current statistical data], Tex Mex restaurants dot the globe, showcasing the cuisine's global appeal and versatility.

Our journey begins with a deep dive into the rich history of Tex Mex. Understand how cultural exchanges and geographical proximities led to the birth of this distinctive cuisine. As with all great culinary stories, the tale of Tex Mex is replete with passion, creativity, and a love for good food.

Discover a World of Recipes

From the second lesson onward, immerse yourself in the culinary magic that Tex Mex has to offer. Whether you are a spice aficionado or prefer milder flavors, we have you covered. Our course comprises an array of recipes to ensure that every student finds something to resonate with their palate. We'll explore everything from fiery chilies to comfort-food classics, ensuring that there's a dish for everyone, whether you're serving an adventurous group of adults or a family with children.

To provide a glimpse:

  • Lesson 2: Classic Tex-Mex Recipes - Begin with foundational dishes that have made Tex Mex famous worldwide.
  • Lesson 3: Salsa, Rice, and Cheese - Dive deep into the staples that form the base for countless Tex Mex delicacies.
  • Lesson 4: Pasta - Understand how Tex Mex gives a twist to this universally loved ingredient.
  • Lesson 5: Tex-Mex Flavors - Discover the spices and seasonings that lend Tex Mex its unmistakable identity.
  • Lesson 6: Guacamole, Beans, and Quesadillas - Perfect the art of creating the perfect appetizers and sides.
  • Lesson 7 to 12: Each of these lessons unfolds more advanced and nuanced recipes, from Beer Battered Fritters and Chimichangas to tantalizing beverages.

Every lesson comes with approximately three meticulously curated recipes. They range from quick snacks and side dishes to elaborate main courses. Each recipe is paired with suggestions, encouraging you to modify and adapt, catering to your guests' tastes or to the ingredients available locally. In this manner, we not only help you master Tex Mex dishes but also empower you to innovate, ensuring the cuisine continues to evolve.

A Comprehensive Learning Experience

Beyond the recipes, we've designed this course to be a holistic learning experience. Tex Mex Cuisine 101 is more than just a cooking class; it's an invitation to experience a culture, a history, and a culinary tradition that has touched countless lives. We invite you to join us on this delicious journey and discover the flavors, stories, and techniques that make Tex Mex a global sensation. Whether you're a seasoned chef, a home cook, or simply someone who loves good food, there's a seat for you at our table. Welcome aboard!

Courses Frequently Bought Together:
  • Completely Online
  • Self-Paced
  • Printable Lessons
  • Full HD Video  
  • 6 Months to Complete
  • 24/7 Availability
  • Start Anytime
  • PC & Mac Compatible
  • Android & iOS Friendly
  • Accredited CEUs
Universal Class is an IACET Accredited Provider
 
 

Course Lessons

Average Lesson Rating:
4.4 / 5 Stars (Average Rating)
"Extraordinarily Helpful"
(356 votes)

  • Lesson 1. The Fusion Feast of Tex-Mex

    Historic Tex-Mex cuisine, rooted in the union of Mexican indigeneity and Texan abundance, has gracefully evolved into a global staple. Signature delights such as beef fajitas and nachos beautifully illustrate the complexity and adaptability inherent to this rich culinary tradition.

  • Lesson 2. Flavors of Tex-Mex

    The recipes for Tex-Mex dishes like Tequila Fajitas involve the art of marrying ingredients like tequila, lime, and savory beef, resulting in deep and layered flavors. Complementing dishes like Spicy Texas Potato Salad and Tex-Mex Soup bring heartiness and comfort.

  • Lesson 3. Exploring Tex-Mex: A Flavorful Fusion of Cultures

    Monterey Jack cheese is a crucial component of Tex-Mex dishes like Omelet Ranchero, offering a creamy, versatile base that blends effortlessly with spices or chilies. As a staple ingredient in nachos, quesadillas, and even gourmet grilled cheese, its adaptability enriches both traditional and innovative recipes.

  • Lesson 4. Flavor Fusion: Tex-Mex Adventures with Pasta

    Central to Tex-Mex cuisine is the art of the rub, an essential spice blend that enriches the taste and texture of meat, offering a crispy alternative to traditional marinades. This culinary delight highlights the creativity in the kitchen, allowing for individual experimentation while showcasing the zest of richly seasoned dishes.

  • Lesson 5. A Fusion of Cultures: Tex-Mex Delights

    Chili Rellenos delight in their melding of cheese and chorizo within a crispy mantle, elevating a humble chili into a celebration of flavor. Transcending borders, this dish finds its place as a party favorite in the Southern U.S., resonating with both community and culinary innovation.

  • Lesson 6. Exploring Mexican Flavors: Guacamole, Beans, and Quesadillas

    The Tex-Mex bean dish, a testament to the harmonious blend of Mexican and American culinary traditions, provides a hearty and satisfying meal rich in protein and fiber. Slow-cooked to perfection, its robust flavors invite diners to explore the soulful fusion of cultures reflected in each spoonful.

  • Lesson 7. A Culinary Journey Through Tex-Mex Traditions: From Fritters to Pizza

    With Tex Mex, discover the fusion of cultural flavors through Beer Battered Fritters and Stuffed Cherry Tomatoes, emphasizing the art of crafting textures and tastes. The lesson inspires budding chefs to channel creativity in adapting recipes using local produce and fresh spices.

  • Lesson 8. Flavors of the Tex-Mex Fiesta: An Intriguing Culinary Journey

    Tex-Mex cuisine, a testament to culinary evolution, integrates Spanish, Native American, and cowboy influences into a vibrant fusion. This exploration of flavors empowers home cooks to experiment, crafting bold flavors through simple, locally-sourced ingredients.

  • Lesson 9. Spicy Comfort: Baked Potato-Chili and Juicy Chicken

    Baked chicken paired with corn offers a simple yet sublime experience of tenderness and natural sweetness. The dish demonstrates that elegance and taste can thrive in uncomplicated recipes, ideal for any dining occasion.

  • Lesson 10. Crafting Tex-Mex Masterpieces: Chili con Carne, Tortilla Chips, and Queso

    Chili con Carne, a flavorful dish rooted in Mexican traditions and Texas beef culture, embodies the heart of Tex-Mex cuisine through its robust spices and comforting versatility. Discover the art of crafting perfect tortilla chips and rich Chili con Queso, enhancing your home-cooked meal experience.

  • Lesson 11. A Fusion of Traditions: The Art of Tex-Mex Cooking

    We journey into the heart of Tex-Mex by mastering the intricacies of marinated ribs, hearty soups, and piquant potatoes. This culinary adventure celebrates the blend of cultures and demonstrates how cooking unites generations.

  • Lesson 12. Tex-Mex Drinks Unveiled

    Tex-Mex beverages like Lime Beer and Lime and Cucumber Ade provide a refreshing counterpoint to the bold flavors of the cuisine, illustrating how culinary traditions adapt and innovate. These compelling beverage choices underscore the synergy between Texan and Mexican influences in crafting a unified yet diverse dining experience.
 

Learning Outcomes

By successfully completing this course, students will be able to:
  • Define the historical and cultural influences on the development of Tex-Mex cuisine, using at least two specific examples.
  • Identify and describe three key ingredients and their roles in distinguishing Tex-Mex cuisine from traditional Mexican cuisine.
  • Define Tex-Mex cuisine by identifying key ingredients and cooking methods, demonstrating an understanding of its cultural and historical significance.
  • Prepare a traditional Tex-Mex dish by applying learned techniques and ingredients, evaluating the flavors and presentation to ensure authenticity and taste quality.
  • Define the key components and techniques required to prepare a traditional Tex-Mex salsa, ensuring a balanced and flavorful result.
  • Demonstrate the step-by-step process of making a Tex-Mex rice dish, incorporating traditional spices and customizing with additional ingredients for variety.
  • Demonstrate the ability to create a Tex-Mex inspired dish using a spice rub, enhancing flavor and promoting culinary creativity.
  • Identify and describe the role of pasta in Tex-Mex cuisine, including its versatility and flavor absorption.
  • Define the cultural significance and origins of Chilli Rellenos in Mexican cuisine and its adaptation in Tex-Mex.
  • Identify and demonstrate the steps involved in preparing Tex Mex Burgers, including ingredient selection and cooking techniques.
  • Demonstrate the ability to prepare traditional guacamole, quesadillas, and Tex-Mex bean dishes by following provided recipes and using appropriate cooking techniques.
  • Identify and describe the cultural and historical significance of guacamole, quesadillas, and Tex-Mex bean dishes in Mexican and Tex-Mex cuisine.
  • Demonstrate the preparation of Tex Mex cuisine by creating Beer Battered Vegetable Fritters, a Tex Mex Pizza, and Stuffed Cherry Tomatoes with specified ingredients and techniques.
  • Demonstrate mastery of lesson content at levels of 70% or higher.
 

Additional Course Information

Online CEU Certificate
  • Document Your Lifelong Learning Achievements
  • Earn an Official Certificate Documenting Course Hours and CEUs
  • Verify Your Certificate with a Unique Serial Number Online
  • View and Share Your Certificate Online or Download/Print as PDF
  • Display Your Certificate on Your Resume and Promote Your Achievements Using Social Media
Document Your CEUs on Your Resume
 
Course Title: Tex Mex Cooking 101
Course Number: 8900301
Lessons Rating: 4.4 / 5 Stars (356 votes)
Languages: English - United States, Canada and other English speaking countries
Availability: Available across all 50 U.S. states, this course includes key regions such as California, Texas, Florida, New York, Pennsylvania, Illinois, Ohio, and Georgia. The course is also open in major English-speaking countries, including Australia, Canada, the UK, and Ireland.
Last Updated: February 2024
CEU Value: 0.8 IACET CEUs (Continuing Education Units)
CE Accreditation: Universal Class, Inc. has been accredited as an Authorized Provider by the International Association for Continuing Education and Training (IACET).
Grading Policy: Earn a final grade of 70% or higher to receive an online/downloadable CEU Certification documenting CEUs earned.
Course Type: Self-Paced, Online Classes
Assessment Method: Lesson assignments and review exams
Instructor: Cathleen Chouinard
Syllabus: View Syllabus
Course Fee: $120.00 U.S. dollars

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Student Testimonials

  • "Thank you for your input at learning how to put together a Tex Mex meal. We had fun every Wednesday night for the last few months. Although omelets were our favorite, we enjoyed every meal. Thanks." -- Diane S.
  • "There was a variety of recipes and techniques. I also appreciated the choices for each lesson." -- Diane S.
  • "Instructor very easy to relate to. The lessons were easy to understand, and gave many great recipes." -- Vickie W.

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