Online Class: All About Herbs

Herbs are used for both culinary and medicinal purposes--and sometimes even spiritual purposes. All About Herbs will cover all the basics so that you are ready to explore all the many uses of herbs.
Self-Paced, Online Class
Library Subscription
 
  • 11
    Lessons
  • 27
    Exams &
    Assignments
  • 5
    Hours
    average time
  • 0.5
    CEUs
  •  
    Video Audit
    Available
 
 

Course Description

All About Herbs: A Comprehensive Exploration into Nature's Pharmacy and Kitchen

Throughout history, herbs have played a multifaceted role in the daily lives of people across the globe. They have seasoned our food, healed our ailments, and enriched our rituals. In our modern world, there's a renewed interest in the diverse potential of herbs - both as a natural remedy and as a culinary delight. The "All About Herbs" course promises an immersive journey into the world of herbs, from their historical significance to their modern-day applications.

In recent years, as per a 2023 survey, 68% of households reported using herbs for reasons beyond the kitchen - citing medicinal, cosmetic, and even spiritual benefits. This increasing interest underscores the importance of comprehensive and credible information on the subject.

Here's What You'll Achieve:

  1. A Rich Historical Context: Unravel the storied past of herbs, understanding their evolution from ancient civilizations to today.

  2. Culinary Mastery with Herbs: Delve into the myriad benefits of integrating herbs into your culinary repertoire. Learn techniques to enhance the flavor profile of your dishes using nature's very own spices.

  3. Medicinal Applications: From the calming effects of chamomile to the anti-inflammatory properties of turmeric, understand the science and traditions behind herbal remedies.

  4. Cultivating Your Green Thumb: Receive step-by-step guidance on setting up your herb garden. Whether you have sprawling outdoor space or a cozy apartment, there's an herb garden waiting to bloom.

  5. Container Gardening Techniques: Selecting the right container, understanding the nuances of soil composition, watering, and sunlight can make all the difference in your gardening journey. This module ensures your potted plants thrive.

  6. From Garden to Table: Master the art of harvesting at the right time, and techniques to dry and store herbs, ensuring you have a year-round supply of your favorite herbs.

  7. Specialized Gardens: Learn to design therapeutic gardens tailored for specific needs:

    • A heart-healthy garden, rich in antioxidants with basil, cayenne, and garlic.
    • First-aid garden, spotlighting the soothing properties of aloe vera and the invigorating benefits of peppermint.
    • A cosmetic garden, focusing on beautifying herbs like rosemary, fennel, and lavender that are great for the skin and hair.

  8. A Dive into Aromatherapy: Discover the potent effects of fragrances in influencing mood and well-being. This module demystifies the realm of aromatherapy, giving you tools to uplift, calm, and rejuvenate.

  9. DIY Herbal Preparations: Become proficient in crafting a range of herbal products. From teas and tinctures to salves and poultices, this lesson equips you with the know-how to harness the benefits of herbs in various forms.

Course Structure:

  • Lesson 1: The History of Herbs
  • Lesson 2: Culinary Herbs
  • Lesson 3: Medicinal Herbs
  • Lesson 4: Growing Your Own Herbs
  • Lesson 5: Container Gardening
  • Lesson 6: Harvesting and Drying Herbs
  • Lesson 7: Heart-Healthy, Cold and Flu Garden
  • Lesson 8: First Aid Garden
  • Lesson 9: Cosmetics Garden
  • Lesson 10: Aromatherapy
  • Lesson 11: Making Herbal Preparations

Each lesson comes with assignments and interactive elements such as polls and netlinks to ensure a hands-on learning experience.

In conclusion, "All About Herbs" is more than just a course; it's an invitation to integrate nature more deeply into your daily life. Whether you're a budding herbalist, an aspiring chef, or someone curious about natural remedies, this course promises a blend of tradition, science, and hands-on practices to enrich your understanding and skills. Join us as we uncover the magic, history, and utility of herbs!

Courses Frequently Bought Together:
Areas of Study
 

Course Lessons

Average Lesson Rating:
4.5 / 5 Stars (Average Rating)
"Extraordinarily Helpful"
(1,907 votes)

  • Lesson 1: The History of Herbs

    At the end of Lesson 1, you should have a solid grasp of what defines an herb, as well as a good overview of the history of herbs around the world.

  • Lesson 2: Culinary Herbs

    At the end of Lesson 2, you should be able to list several benefits of cooking with herbs, and have a basic understanding of how to prepare herbs and incorporate them into your favorite foods.

  • Lesson 3: Medicinal Herbs

    At the end of Lesson 3, you will have a solid grasp of the three primary traditions in herbal medicine -- Greco-Roman, Ayurveda, and Chinese herbal medicine. Plus, you'll learn how medicinal herbs are used in the U.S. today.

  • Lesson 4: Growing Your Own Herbs

    At the end of Lesson 4, you should understand the benefits of growing herbs at home and how to plan your first herb garden.

  • Lesson 5: Container Gardening

    At the end of Lesson 5, you should have a good handle on the unique requirements and advantages of growing herbs in containers.

  • Lesson 6: Harvesting and Drying Herbs

    At the end of Lesson 6, you'll know how to handle your bountiful herb garden harvest, including how and when to harvest your herbs and how to dry them for storage, so you can enjoy home-grown herbs all year long.

  • Lesson 7: Heart-Healthy, Cold and Flu Garden

    At the end of Lesson 7, you'll know how to start a heart-healthy, cold and flu prevention garden using basil, cayenne, and garlic. You may also get inspired to create your own healthy herb garden designed around your tastes and climate.

  • Lesson 8: First Aid Garden

    At the end of Lesson 8, you'll understand how aloe vera and peppermint make wonderful additions to both your herb garden and your medicine cabinet.

  • Lesson 9: Cosmetics Garden

    At the end of Lesson 9, you'll know the beauty of rosemary, fennel, and lavender -- and how to grow them yourself.

  • Lesson 10: Aromatherapy

    At the end of Lesson 10, you'll know about another facet of herbal medicine, aromatherapy, which is based on the power of herbs' fragrances and helps treat both mood and health issues.

  • Lesson 11: Making Herbal Preparations

    At the end of Lesson 11, you will know how to prepare herbs in a variety of forms to best treat any of a number of conditions. These methods range from a simple tea, or infusion, to a good old-fashioned poultice.
 

Learning Outcomes

By successfully completing this course, students will be able to:
  • Describe the history of herbs.
  • Identify, describe, and evaluate various uses for culinary herbs and medicinal herbs.
  • Summarize the basic techniques for growing your own herbs.
  • Summarize the techniques involved in harvesting and drying herbs.
  • Demonstrate mastery of lesson content at levels of 70% or higher.
 

Additional Course Information

Online CEU Certificate
  • Document Your Lifelong Learning Achievements
  • Earn an Official Certificate Documenting Course Hours and CEUs
  • Verify Your Certificate with a Unique Serial Number Online
  • View and Share Your Certificate Online or Download/Print as PDF
  • Display Your Certificate on Your Resume and Promote Your Achievements Using Social Media
Document Your CEUs on Your Resume
 
Course Title: All About Herbs
Course Number: 8900270
Lessons Rating: 4.5 / 5 Stars (1,907 votes)
Languages: English - United States, Canada and other English speaking countries
Availability: This course is online and available in all 50 states including: California, Florida, Georgia, Illinois, New York, Pennsylvania, Ohio, and Texas.
Last Updated: December 2023
Course Type: Self-Paced, Online Class
CEU Value: 0.5 IACET CEUs (Continuing Education Units)
CE Accreditation: Universal Class, Inc. has been accredited as an Authorized Provider by the International Association for Continuing Education and Training (IACET).
Grading Policy: Earn a final grade of 70% or higher to receive an online/downloadable CEU Certification documenting CEUs earned.
Assessment Method: Lesson assignments and review exams
Instructor: Nancy Fillip
Syllabus: View Syllabus

Student Testimonials

  • "It was a wonderful experience. Not complicated, easy to understand instructions as well as great narrative on the learning videos." -- Mjdj2908 J.
  • "The instructor was very timely in graded my assignments and very responsive to any questions I had. She complemented my expediency and appreciate my seriousness about the course." -- Dr. ylishehbah L.
  • "I thought this instructor did a wonderful job for the course and covered everything from A to Z about herbs." -- Stephanie M.
  • "The course was a pleasure to complete. Thank you for making sure that feedback was given. I loved your class." -- Laura B.
  • "She was quick at returning your grades to you! She had encouraging comments. I felt that she was invested in her job." -- Cindy N.
  • "I enjoyed working with this instructor. She seemed committed to making sure I understood the material." -- Laura F.
  • "I loved the class. I was able to use a lot of the things I learned." -- Sandy B.
  • "Loved the videos that tied in with the lessons." -- Angela W.
  • "Excellent instructor and very helpful." -- Theresa M.
  • "She is very nice and helpful when needed." -- Ashley S.

Related Courses