Online Class: How to Bake Cookies

Rediscover the nostalgic allure of artisanal cookies, where every bite unlocks cherished memories and intricate flavors. From mastering essential techniques to adding modern twists, this course empowers you to craft edible artworks that honor tradition while embracing innovation.
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$120.00 (with CEU Certificate)
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  • 12
    Lessons
  • 7
    Exams &
    Assignments
  • 1,902
    Students
    have taken this course
  • 4
    Hours
    average time
  • 0.4
    CEUs
 
 
 

Course Description

Cookies: they're not just a dessert; they're the stuff of memories, nostalgia, and heartwarming moments that etch themselves deeply into the annals of our lives. From the inviting aroma of freshly-baked goodies wafting through a childhood home to the nostalgic bite of your grandmother's secret recipe, cookies have the unparalleled power to transport us back in time. Each morsel captures a story, an emotion, a fleeting memory.

In the era of fast food and instant gratification, the artisanal craftsmanship behind these sweet confections is gradually fading into obscurity. But with this course we are reigniting that spark and inviting you on a gastronomic journey.

Here's a taste of what's in store:

  1. Nostalgia & Nuances: Relive the cherished memories associated with each bite, while simultaneously diving deep into the intricate nuances of cookie-making.

  2. Mastering the Basics: Go beyond mere recipes. 

  3. Chocolates & Choices: Dive into the rich world of cacao. 

  4. Nutty Notes & Nuances: Venture into the versatile domain of nuts. Understand their unique textures, flavors, and how to incorporate them seamlessly into your confections.

  5. Exquisite Embellishments: From the delicate finesse of French macarons to adorning festive cookies with artful precision, elevate your baking prowess to create edible masterpieces.

  6. Legacy Recipes & Modern Twists: While we cherish timeless recipes handed down through generations, innovation is at the heart of culinary evolution. Learn how to put your own spin on classics, ensuring your creations are both traditional and trailblazing.

To top it off, our course is garnished with handpicked, gourmet recipes that are sure to make you the star of any gathering. With this class you're not just baking cookies; you're weaving memories, crafting stories, and encapsulating emotions in every delightful bite. Tie your apron, roll up those sleeves, and let's embark on this delectable journey together. The oven is preheated, and the world of baking awaits!

Courses Frequently Bought Together:
  • Completely Online
  • Self-Paced
  • Printable Lessons
  • Full HD Video  
  • 6 Months to Complete
  • 24/7 Availability
  • Start Anytime
  • PC & Mac Compatible
  • Android & iOS Friendly
  • Accredited CEUs
Universal Class is an IACET Accredited Provider
 
 

Course Lessons

Average Lesson Rating:
4.6 / 5 Stars (Average Rating)
"Extraordinarily Helpful"
(1,083 votes)

  • Lesson 1. Instruments of Cookie Creation

    Baking enthusiasts understand the importance of sharp, high-quality ingredients and the willingness to experiment with them. Quality chocolate and fresh eggs, coupled with innovative recipes, transform traditional cookie baking into a rewarding, flavorful experience.

  • Lesson 2. Cookie Perfection Simplified

    Perfect cookies stem from understanding the symbiotic relationship between ingredients and processes, from aimed shopping lists to workspace organization. The course advocates for dough chilling and accurate oven calibration, which lead to fine texture and rich flavors, ensuring consistency and innovation in baking.

  • Lesson 3. Cookie Craft: The Essential Guide

    Exploring diverse add-ins like dried fruits, nuts, spices, and extracts can transform ordinary cookies into extraordinary delights. This approach encourages a playful experimentation with texture, flavor, and appearance.

  • Lesson 4. The Art of Cookie Glazes and Frostings

    Baking is both a journey of innovation and a form of self-expression, revealed through expertly crafted glazes and frostings. These toppings do not just enhance cookies aesthetically and taste-wise but also create connections through shared enjoyment and creativity.

  • Lesson 5. The Alchemy of Chocolate: Transformation from Bitter Bean to Sweet Delight

    Chocolate's versatility and nostalgic allure shine in culinary applications, from rich brownies and comforting drinks to sophisticated pairings in desserts and savory dishes. Its various types, like dark, milk, and white chocolate, offer endless opportunities to elevate baking with their distinct profiles and textures.

  • Lesson 6. Nuts in Baking: A Flavorful and Nutritional Journey

    Achieving baking excellence with nuts involves selecting the right nuts for your recipe, whether raw or salted, and employing effective shelling techniques to avoid unwanted bitterness. Techniques like the Side Cutter and Plier Method for pecans or the Oven Method for hazelnuts streamline the process, ensuring nuts taste fresh and enrich your baked goods.

  • Lesson 7. Cookie Decorating Extravaganza: Crafting Edible Masterpieces

    Cookie decorating balances tradition and creativity, using basic recipes and innovative techniques to craft visually and flavorful delicacies. Preparing for success involves mental and material readiness, embracing both the journey and the outcome as a testament to your skill and artistic sense.

  • Lesson 8. Creative Cookie Delights: From Sandwiches to Cakes

    Cookie cakes offer a spectacular centerpiece for any occasion, combining the familiar taste of cookies with the grandeur of a cake. Their customization potential allows them to be tailored to personal themes, creating memorable experiences that resonate with all who indulge.

  • Lesson 9. Crafting Colorful Confections: A Macaron Journey

    Known as meringue-based marvels with debated origins, macarons symbolize French culinary prowess while embracing international flavors and dietary needs. Crafted with meticulous accuracy, from almond flour preparation to mastering macaronage, these cookies become canvases for inventiveness in both taste and presentation.

  • Lesson 10. Cookie Alchemy: Simple Changes, Remarkable Results

    Oatmeal's versatility extends beyond breakfast, enhancing cookies with chewy texture and nutritional benefits while serving as a flour substitute. Used wisely, it can reinvent classics like chocolate chip cookies, not only improving texture but also bridging the gap for those wary of raisins by using pecans as an alternative.

  • Lesson 11. Crafting Nutrient-Rich Cookies: A Health-Conscious Guide

    Diving into health-conscious baking, the lesson explores alternatives like almond, coconut, and quinoa flour while addressing common allergens and sugar replacements. It emphasizes balancing taste and nutrition with the use of nourishing ingredients like honey and almond milk in baking.

  • Lesson 12. Crafting Cookies into Culinary Art

    Cookie displays can be tailored for any event to spotlight the host's creativity, passion, and thoughtfulness. By mastering styles and adding personal touches, simple cookies become an elegant gesture of appreciation and celebration.
 

Learning Outcomes

By successfully completing this course, students will be able to:
  • Demonstrate the ability to use various baking tools, such as hand mixers, wooden spoons, and baking sheets, to efficiently prepare and bake a batch of uniform cookies.
  • Identify and compare the properties of ceramic, glass, and metal mixing bowls, including their benefits and limitations in cookie baking preparation.
  • Define the roles of flour, sugar, butter, and eggs in cookie dough to tailor the texture and flavor of cookies.
  • Demonstrate precise mixing techniques by correctly executing the creaming method and incorporating eggs to achieve desired cookie consistency and spread.
  • Define the impact of different types of flour on cookie texture by baking cookies using at least three different flours and comparing the results.
  • Demonstrate the effect of varying sugar types on cookie spread and texture by substituting granulated sugar with alternatives like brown or coconut sugar in a standard recipe.
  • Demonstrate the process of making a simple vanilla glaze by following the given recipe and applying it to a batch of cookies.
  • Identify the differences between glazes and frostings in terms of texture, application methods, and flavor complexity.
  • Describe the chocolate-making process by outlining the steps from fermentation to the creation of various chocolate products.
  • Recognize the historical significance of chocolate by identifying its cultural evolution from Mesoamerica to Europe.
  • Demonstrate the ability to select appropriate nuts for cookie recipes by evaluating their freshness and flavor to ensure high-quality baked goods.
  • Identify and apply effective shelling and peeling techniques for pecans and hazelnuts, enhancing the efficiency and quality of nut preparation for baking.#
  • Identify and demonstrate the process of preparing royal icing with the correct consistency for intricate cookie designs by testing with a butter knife within a specific time frame.
  • Demonstrate mastery of lesson content at levels of 70% or higher.
 

Additional Course Information

Online CEU Certificate
  • Document Your Lifelong Learning Achievements
  • Earn an Official Certificate Documenting Course Hours and CEUs
  • Verify Your Certificate with a Unique Serial Number Online
  • View and Share Your Certificate Online or Download/Print as PDF
  • Display Your Certificate on Your Resume and Promote Your Achievements Using Social Media
Document Your CEUs on Your Resume
 
Course Title: How to Bake Cookies
Course Number: 8900221
Lessons Rating: 4.6 / 5 Stars (1,083 votes)
Languages: English - United States, Canada and other English speaking countries
Availability: This course is offered online and is accessible in every state across the U.S., including California, Texas, Florida, New York, Pennsylvania, Illinois, Ohio, and Georgia. Learners in English-speaking countries like Canada, Australia, the United Kingdom, and South Africa can also enroll.
Last Updated: January 2024
CEU Value: 0.4 IACET CEUs (Continuing Education Units)
CE Accreditation: Universal Class, Inc. has been accredited as an Authorized Provider by the International Association for Continuing Education and Training (IACET).
Grading Policy: Earn a final grade of 70% or higher to receive an online/downloadable CEU Certification documenting CEUs earned.
Course Type: Self-Paced, Online Classes
Assessment Method: Lesson assignments and review exams
Instructor: Cathleen Chouinard
Syllabus: View Syllabus
Course Fee: $120.00 U.S. dollars

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Student Testimonials

  • "I loved taking this course, it helped me further my knowledge of baking cookies. Now I know a lot more about the process to make and plate cookies. This course was helpful and fun to take." -- Dahlia G.
  • "I was glad I took this class. I did learn a lot. Thank you!" -- Joyce V.
  • "Great class with great tips!" -- Kathryn O.

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